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Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.

Chemical name: 1',6'–Dichloro-1',6'-Dideoxy-β-D-Frutofuranosyl-4–Chloro-4–Deoxy-α-D-galactofuranoside

Molecular formula: C12H19O8Cl3

Structural formula:C12H19O8Cl3

Characteristic of Sucralose

 High sweetness, Pure sweetness. Its relative sweetness is 600 times of sucrose’s and itsexcellent sweet characteristic is very similar to sucrose’s.

 Stable characteristic, Good solubility and Processing stability, Heat resistance, Acid and Alkali resistance.

 Non-nutritive sweetener. It is an ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups.

 Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Areas of Application: GB2760


 Dairy products


 Preserved fruit

 Table sweetener

 Leisure foods

 Pharmaceuticals and Health care products