Rosemary Extract is extracted from rosemary leaves, rich in carnosic acid,carnosol, rosmarinic acid and other polyphenols. It is a natural, efficient, stable,safe, non-toxic and side effects antioxidant and green food additive. It has strong ability to quenching singlet oxygen, clearing free radicals and cutting off the chain reaction of lipid autooxidation. At present, it has been approved for use in China,Europe and the United States and other countries and regions, and is widely used in various animal and vegetable oils, fried flour products, meat products, seasonings
and other fields。
Quality Standards:GB 1886.172 ,2010/67/EU
Natural antioxidants, safe and non-toxic, in line with consumers' green and healthy consumption trend
Delay or prevent oxidation of fat or oil-rich food, improve product stability and extend shelf life
Effectively protect the pigment, ensure the fresh color and flavor of food, and avoid the nutritional loss of products