Steviol glycoside RD is a natural glycoside extracted from the Asteraceae herb Stevia. Its taste is close to sucrose, with pure sweetness without obvious bitterness, and its sweetness multiple is about 200-250 times that of sucrose.
Molecular formula: C50H80O28
Structural formula：
● Appearance is white to light yellow powder
● Soluble in organic solvents such as water and ethanol
● Reduce costs: partly or completely replace sucrose to reduce costs
● Excellent taste: with a cool taste, the taste of high purity RD is very close to that of sucrose, without obvious bitterness
● Natural Extraction: Extracted from natural stevia, which meets the clean label
● 0 sugar 0 calories: no sugar, no calories, no blood sugar reaction, can prevent dental caries
● Good stability: stable under general beverage and food processing temperature and pH
● Good safety: FDA certified as "GRAS" substance
● Steviol glycosides can be used as sweeteners in a variety of foods. It is recommended but not limited to:
● Beverages: Partly or completely replace sucrose, which can improve the taste of beverages, such as reducing the bitterness and astringency of tea and coffee, and enhancing the flavor of juice beverage
● Dairy products: Promote the proliferation of bifidobacteria and lactobacilli in the human body and extend the shelf life
● Pickled foods: ease sourness, suppress excessive saltiness, and enhance sweetness
● Health food: can effectively prevent tooth decay, low calorie, and will not cause blood sugar increase
Specification model | main indicators | Sweetness |
RD 95 | RD≥95% | 230 |
RD 99 | RD≥99% | 220 |