产品中心
通过科技、创新和共享,帮助各行业客户满足当今和未来社会发展的需求
Sucralose

Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.


Chemical name: 1',6'–Dichloro-1',6'-Dideoxy-β-D-Frutofuranosyl-4–Chloro-4–Deoxy-α-D-galactofuranoside

Molecular formula: C12H19O8Cl3


Structural formula:C12H19O8Cl3

Characteristic of Sucralose

 High sweetness, Pure sweetness. Its relative sweetness is 600 times of sucrose’s and itsexcellent sweet characteristic is very similar to sucrose’s.

 Stable characteristic, Good solubility and Processing stability, Heat resistance, Acid and Alkali resistance.

 Non-nutritive sweetener. It is an ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups.

 Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Areas of Application: GB2760

 Drinks

 Dairy products

 Condiments

 Preserved fruit

 Table sweetener

 Leisure foods

 Pharmaceuticals and Health care products